HIP POP Ginger Yuzu Kombucha is a lively and sophisticated non-alcoholic fermented soft drink; craft brewed in small batches in a state-of-the-art, sustainable microbrewery by a family run business with years of experience brewing (and enjoying!) Kombucha. HIP POP Ginger Yuzu Kombucha combines beautifully tart and refreshing kombucha with fiery fresh-pressed ginger and zingy yuzu from Japan (a citrus fruit which tastes like a mouthwatering combination of lime & grapefruit). This gut-loving Kombucha is plant based, lower in sugar, free from sweeteners and brewed with living cultures. Shelf-stable at ambient room temperature, just chill before drinking Drink this delicious and healthy kombucha at any point in the day: as an adventurous and refreshing soft drink, a post-workout tonic, in a wine glass as a great alternative to booze or with a favourite spirit as a vibrant and tasty mixer.
The Hoptimist is inspired by West Coast IPA style beer. It's made from slow brewed green tea with bitter citrus and sweet peach. Added to that three types of aromatic American hops for a hoppy beery alternative. Hoppy days!
A fruity, fermented soda made with black tea and apple juice for a naturally tart, crisp kick. Contains fermented kombucha cultures and antioxidants to help you feel good, and it’s 100% vegan, ethically and sustainably sourced — delicious to the core.