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FAQs

FREQUENTLY ASKED QUESTIONS

 

What is Kombucha?
Kombucha quite simply is fermented sweetened tea. Good bacteria and yeasts feed off the sweet tea, consume the sugar and produce delicious flavour compounds and acids along with a gentle fizz for a thirst quenching, probiotic bevvy. 

How do I order Kombucha?
You can order kombucha any time, just head to our Shop HERE. Simply add the kombucha you would like to your cart and check out. Standard UK delivery (2-4 business days) is £5.00. Spend £50.00 or more for free delivery. If you would like to subscribe to monthly kombucha deliveries, check out our Kombucha Club HERE.

What is The Kombucha Club?
The Kombucha Club is a monthly subscription for 6 different kombuchas delivered directly to your door monthly, bi-weekly or weekly. On the 1st of each month we change the 6 kombuchas in the box. You can view what's in the box this month HERE. When you subscribe, we ship out in approx. 2-4 days. The day in which you subscribe will be the day your order goes out each month. As a member of the Kombucha Club, you will receive an exclusive 10% discount code via email to use on all other products on the website. Delivery is always free for The Kombucha Club.

How can I manage my Kombucha Club Subscription?
Simply login to your account HERE and click 'Manage Subscription'. If you change your mind, you can cancel anytime but you'll also lose access to the 10% discount.

Can I change my Kombucha Club order frequency?
Yes of course! Simply login to your account HERE and click 'Manage Subscription'. You can choose from monthly, bi-weekly or weekly deliveries. The cost is £18 per delivery and you'll receive 6 delicious kombucha every time.

How do I make Kombucha?
The process of fermentation is complex but we have broken it down simply below: Sugar + Tea + water + SCOBY + Time & Love = Tasty Kombucha + Happy Gut

All of the factors above are variables so try to ensure you use the best quality ingredients possible, for example, raw cane sugar, organic fair trade tea, filtered water and lots of patience. You get out what you put in.

Where does Kombucha come from?
The exact origin of kombucha is uncertain, though it likely originated in China and spread with tea along the Silk Road. It has been widely brewed in parts of eastern Europe, particularly in rural Russia, and is common in China, Japan, and Korea.

How do I drink Kombucha?
Check out our guide “How to Kombucha” HERE.

What tea can I use to make Kombucha?
Kombucha can be made from any tea but most brewers will use a blend of green and black teas. Black teas or more oxidised teas have a stronger flavour which will carry through more into the final product. Teas like English breakfast and Ceylon Tea are great. Green teas or Oolongs have a more subtle flavour but are rich in powerful antioxidants and work great to make a powerful brew.

Kombucha SCOBYs have adapted to the nutrients of black tea but can tolerate and even adapt to using other teas, just avoid any scented of flavoured tea such as cheap early grey (scented with bergamot oil instead of dried peel).

Is Kombucha good for you?
We firmly believe through our own experience and that of our community, that Kombucha is great for supporting a healthy balanced diet, but we are not doctors and do recommend you do your own research. For an objective opinion and the facts please check out this article on Health Line HERE

 

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