Momo Kombucha - Forced Rhubarb (330ml)
Regular price £4.60
Unit price per
Momo's most refreshing flavour. To create this kombucha we steep organic elderflower with our loose leaf tea ahead of fermentation. The outcome is crisp and delightful and takes us back to Summers in the English countryside
Momo is raw, unfiltered, and brewed in small-batch 8L jars.
TASTING NOTES
In collaboration with Natoora, this limited edition kombucha is made with Forced Rhubarb from Robert Tomlinson.
Four generations of the Tomlinson family have forced rhubarb in Pudsey, West Yorkshire - a region so exceptional for growth that it has been dubbed the Rhubarb Triangle. From saving crowns year-on-year to harvesting by candlelight, Robert preserves traditional cultivation methods to produce tender, sweet stems.
10p from every bottle sold will be donated to Natoora's Farm Fund, which supports young farmers who are committed to agroecological methods.
INGREDIENTS
Filtered water, kombucha culture, organic raw cane sugar, forced rhubarb (7%), organic tea.
NUTRITIONAL INFORMATION
| Per 100ml | |
| Energy | 95kj/24kcal |
| Fat | <0.1g |
| of which saturates | <0.1g |
| Carbohydrates | 3.7g |
| of which sugars | 3.7g |
| Fibre | 1g |
| Protein | <0.1g |
| Salt | <0.1g |