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LONDON FERMENTARY - VEGAN KIMCHI (460g)

LONDON FERMENTARY - VEGAN KIMCHI (460g)

Regular price $12.92

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One of the best-known ferments, this is spicy, rich and tart. It works well with fatty proteins and cheeses and pure grains like white rice.
Enjoy with avocado and feta on sourdough toast, topped with a fried egg. Or turn it into some kimchi pancakes with soy and sesame dipping sauce.

You can also blend it into a paste and use it as a condiment or make some kimchi salt by rubbing a teaspoon into a pack of good quality sea salt flakes, spreading them thinly on a baking sheet and letting dry out in a warm, well-ventilated room.

INGREDIENTS

Nappa cabbage, Carrots, Daikon, Celery, Apple, Turnips, Onions, Garlic, Ginger, Seaweed, Rice flour, Salt, and Naturally occurring lactic acid cultures.

 

NUTRITIONAL INFORMATION

Per 100ml
Energy 93Kj/22Kcal
Fat 0.4g
of which saturates 0g
Carbohydrates 2.8g
of which sugars 2.1g
Fibre 1.6g
Protein 1.1g
Salt 1.29g

 

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