Refreshingly effervescent champagne alternative, inspired by summer’s fresh flowers and an ode to the rich heritage of English sparkling wine
A signature blend of Assam and White Monkey tea kombucha infused with organic white rose petals and wild elderflower
Crisp complexity balances a fresh zesty acidity and floral notes with a dry finish, a drink reminiscent of wildflower champagne
Best enjoyed chilled as a perfect aperitif or celebratory drink, delivering all the experience without the alcohol
Naturally low in sugar and high in friendly bacteria. Non-alcoholic, gluten-free and suitable for vegans.
Filtered water, Green Tea, Black Tea, Organic Sugar (GB-ORG-05), Kombucha Cultures, Organic Rose Petals (GB-ORG-05), Elderflower Extract, Natural Flavour
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