Kombucha brewed according to ancient tradition with the addition of dried lemon peel for flavouring. Brewed from Nile Hibiscus Tea, Organic Sugar and out kombucha cultures with the addition of dried lemon peel and ashwagandha root. The kombucha is unpasteurised and will have some sediment, which is normal and can be consumed or filtered out.
Nile Hibiscus Tea, Kombucha Cultures, Sugar, Dried Lemon Peel, Ashwagandha Root.
|of which sugars