We first came across kombucha on a trip to New York back in 2016. Lisa had been reading about Gut Health and had heard that kombucha was fantastic for bringing the gut and the body back in to balance as it promotes and maintains a healthy digestive function. By the end of the trip we were hooked and were noticing positive changes that we felt were related to the kombucha - we had more energy and felt less bloated.
Back in London, we wanted to continue feeding our kombucha cravings. We decided to start brewing our own and the idea for MOMO was born. From day one we have brewed each batch in a small glass jar and we always will. This is the old-fashioned way to brew and the only way to produce the highest quality kombucha.