Fix8
WHO
Freya, co-created flavours with expert Michael Isted which is then brewed by Chris (our brewer), former head of beer at Partizan.
WHERE
At our London microbrewery, handmade the traditional way by fermenting for 14 days to achieve optimum flavour + bacteria count.
WHY
Born from a positive obsession with fermentation and flavour. To create a proper premium kombucha because the category is now flooded with tame fizzy pop.