Introducing Zambru Hopped Kombucha, a unique and refreshing beverage that combines the tangy taste of kombucha with the hoppy notes of beer. This delicious kombucha is bursting with bright tropical fruit flavours and aromas of pineapple, pear, watermelon, and stone fruit. The perfect alternative for those looking for an alcohol-free option, this Hopped Kombucha is a great choice for any occasion. Food pairing ideas for this kombucha are endless. The tropical fruit notes pair well with spicy dishes like Thai or Mexican food, while the hoppy notes complement grilled meats and barbecue. It also pairs well with seafood, salads, and fresh fruits. The kombucha’s acidity makes it a great palate cleanser and perfect to drink with sushi or other raw fish dishes. For a fun and unique twist on traditional beer and pizza night, try our Hopped Kombucha with your favourite pizza. The bright tropical flavours are a great complement to the cheese and tomato sauce.
Filtered water, Green tea, Hops, Sugar & SCOBY.