Brewed and fermented using a blend of Fruit tea & Black Smoky Lapsang GFOP Organic Tea which has been produced in the North of the Fujian Province. The Fujian Province is well known as the production capital for Chinese smoked teas. That's why it's perfect for our Bonfire Kombucha. This Kombucha brings together all the smells and flavours reminiscent of November 5th. A beautiful earthy ferment, that is smoky on the nose and has a sweet whisky peat on the palate.
Spiced Apple Tea (Almond) •Smoky Lapsang Tea •Sugar •Filtered Water • Active Culture
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