Jack's Original Kombucha is small batch brewed in Cornwall, using traditional methods. Every bottle of this slow-fermented, full-flavoured, artisan drink is bursting with live cultures - a proper kombucha drinking experience. Gold winner - Taste of the West Awards 2022. Lightly sparkling with a distinctive, slightly tangy, refreshing taste and a tart, clean finish. Its 'full mouth', satisfying, complex layers of flavour makes it a great alternative to alcoholic drinks. With 100% natural ingredients, Jack’s Original Kombucha is made with an infusion of filtered Cornish water and fairly traded, single estate organic green and black tea with a little organic cane sugar, our exclusive kombucha cultures - and nothing else! > Lightly sparkling and refreshing > Brimming with live, active cultures and a fuller flavour (not pasteurised) > Naturally lower in sugar than ginger beer or other soft drinks. No weird sweeteners. > No essences, flavour extracts or funny stuff. Just 100% whole, natural flavour > A satisfying alternative to alcoholic drinks > All natural, vegan and gluten-free > Made with sustainably sourced fair trade, organic and permacultured ingredients. FLAVOUR NOTES: Open a bottle and voyage to the island of Sao Miguel in the Azores as you savour the blended green and black teas grown in the balmy air of the Atlantic Ocean’s gulf stream as it makes its way to Cornish shores. Transformed by our kombucha cultures, this tea blend gives a very satisfying full-mouth feel, complex layers of flavour and a slightly tangy, tart, clean finish that awakens your taste buds. Our Original Kombucha complements a wide range of foods. Great with Asian and Indian fusion cuisine. Try it with oysters or really good fish and chips. As with all our drinks, best served chilled. No ice.
tea infusion (filtered Cornish water, organic fair trade cane sugar, single estate, organic green & organic black tea), kombucha cultures (SCOBY - Symbiotic Culture of Bacteria and Yeasts).
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