Remember when you were a kid, that first time you ever tasted blackcurrant? The intensity, the taste. Wow! And since then nothing 'blackcurranty' has really hit the spot? Yeah, we thought so too, so we've taken our small batch, craft fermented Gold Award winning kombucha and steeped whole blackcurrants in the keg for days to produce this flavour bomb of a summer special.
Lightly sparkling with a distinctive, refreshing taste, the hit of whole blackcurrants and a tart, clean finish. Its 'full mouth', satisfying and complex layers of flavour makes a great alternative if you're not drinking - without the high sugar. Every bottle of this full-flavoured, artisan drink is brimming with live, active cultures - a proper kombucha drinking experience.
With 100% natural ingredients, Jack’s Blackcurrant Kombucha is made with an infusion of filtered Cornish water and fairly traded, organic single estate green and black tea with a little organic cane sugar, our exclusive kombucha cultures, blackcurrants - and nothing else!
> Lightly sparkling and refreshing
> Brimming with live, active cultures and high in antioxidants (polyphenols)
> Naturally lower in sugar than other soft drinks
> A satisfying, full flavoured, feel good alternative if you're not drinking
> Unpasteurised giving you a fuller flavour and maximum benefit from the live cultures
> All natural, vegan and gluten-free
> Made with sustainably sourced fair trade, organic and organic ingredients.
Once again using our own recipe of blended, organic black and green tea from the Azores, we use the best blackcurrants available for this summer special. With a refreshing tart characteristic, the full blackcurrant taste of whole fruit and complex layers of fermented flavour. As with all our drinks, best served chilled. No ice.
tea infusion (filtered Cornish water, organic fair trade cane sugar, single estate, organic, fair trade green & black tea), kombucha cultures (SCOBY - Symbiotic Culture of Bacteria and Yeasts), blackcurrant.
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