Our dark chocolate organic kombucha is made with a specially selected aged pu’erh tea and our Tibetan kombucha starter culture. Dark, rich and smokey with a wonderful balance of ingredients that give a unique dark chocolate aftertaste. This is kombucha on a new level, pushing the known boundaries of fermentation to its limits.
A strong acetic bite for booch purists, giving way to wonderful spice of cinnamon and clove, along with firey ginger and black pepper. The finish brings roasted cacao and creamy vanilla, with tart lactic, yoghurty notes bringing you back for another sip.
Organic Tibetan kombucha scoby cultures, organic cocoa shells, organic pu'erh tea, organic cinnamon, organic carob, organic liquorice, organic barley malt, organic cardamon, organic ginger oil, organic cloves, organic black pepper, organic vanilla beans, organic vanilla extract, organic cinnamon oil, organic cane sugar and filtered water.