Winner of Best No & Low Wine or Wine Alternative and Sommeliers’ Choice No & Low Award, Imbibe No & Low Awards, 2020

This is a celebration serve. A very regal brew.

Produced from fragrant First Flush Darjeeling, picked by hand as the first tips of tea emerge in spring. The Indian city of Darjeeling itself is known as Queen of the Hills and its First Flush is known as the Queen of Teas.

The tea is richly fragrant and creates a brew that is fresh and floral. they add nothing, but the tea alone develops notes of rhubarb, white peach and a touch of blackcurrant. The fruit and spice flavours round out the acids to make it soft and delicate.

Pair anywhere you might use a sparkling or full bodied white wine such as a chardonnay: white fish, white meat, cream sauces. Anything with delicate umami notes. Perfect with charcuterie as the acidity cuts through the fat.

TASTING NOTES

Nothing added but first flush tea, the quality is undeniable. Notes of white peach, rhubarb and pink peppercorn. Wonderfully dry and well balanced.

INGREDIENTS

First Flush Darjeeling tea, sugar, kombucha culture.

Royal Flush is brewed from First Flush Darjeeling, known in India as the Queen of Teas. The first two tips of tea, picked as they emerge in the first bloom of spring, are dried carefully to tease out all of its delicate character.

NUTRITIONAL INFORMATION

	Per 100ml
Energy	15kcal
Fat	0g
Carbohydrates	3g
of which sugars	3g

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