Jack's Kombucha, founded during the UK lockdown focuses on crafting high-quality, delicious kombucha using sustainable and organic ingredients. Their journey began with Tim's discovery of kombucha in California, leading to home brewing and eventually selling in the UK. The team share a passion for sustainable practices and Cornwall's outdoors. Their kombucha, made without artificial flavorings, has won awards for taste, and they aim for a balanced brew with a focus on tea's subtle flavors. Based at Argal Home Farm near Falmouth, they use custom-built recycled shipping containers for brewing. Their ethos centers on environmental sustainability and community wellbeing, with plans for community engagement and workshops. They collaborate with pioneers like New Dawn Traders for ingredients and prioritize eco-friendly practices in their production, aiming to minimize waste and maximize positive impact.