Hibitual Drinker is a version of a classic kombucha flavour infused from green and black tea with the vibrant and tart hibiscus flower. They decided to X3 the clean crisp goodness with the addition of tangy rose-hip and raspberry.
Enjoy in place of pink champagne or a red berry cider.
Infused with this calming and soothing super herb fresh mint cuts through the acidity of the kombucha to give a slightly sweet, bright, extremely refreshing taste leaving you wanting more! This incredible leaf is high in antioxidants and great for the tummy.
Rosemary & orange kombucha is light and savoury. A base of fresh orange and a hit of fresh Rosemary, with all the health benefits, this is as perfect as they can make it. Subtle undertones of crisp green and black tea, you can almost feel the vitality entering your body as you drink it.
Holos kombucha SUNSET HOPS is the perfect non-alcoholic alternative to beer, flavoured with Citra Hops for a tropical, dry finish. This is not just beer, it's better.
Brewed and fermented using a blend of Fruit tea & Black Smoky Lapsang GFOP Organic Tea which has been produced in the North of the Fujian Province. The Fujian Province is well known as the production capital for Chinese smoked teas. That's why it's perfect for their Bonfire Kombucha. This Kombucha brings together all the smells and flavours reminiscent of November 5th. A beautiful earthy ferment, that is smoky on the nose and has a sweet whisky peat on the palate.
