10% OFF SITE WIDE AT ALL TIMES, WHEN YOU JOIN THE KOMBUCHA CLUB

Whats in the box February?

The Kombucha Club gives you a taste (well, 6 different tastes) of the trendiest and highest-rated ‘boochas currently on the scene and 10% off all products site-wide. Click HERE to join the club.
 
What's in the box this January? Check out our Kombucha Club tasting video:
VIDEO COMING SOON
 
RAW CULTURE - LEMON DROP
 

Bright, zesty lemon blended with our delicately sweet and tangy craft Kombucha and perfectly balanced with the gentle bitterness and aromatics of our signature Handpicked hop varieties & botanicals. Keep Chilled and Enjoy Any Time.

 

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Equinox - Peach & Turmeric
 

Our Peach & Turmeric Kombucha is sweet, peachy and spicy. Relish the aromatic spices, mingled with exotic fruity flavors which will transport your taste buds to far-east destinations. We infuse Organic Peach, Turmeric, and Ginseng with floral herbs Hibiscus, Passion Flower, and Rosehip, blended with our award-winning Original Kombucha to create a fresh and delicately balanced recipe. Our Original Kombucha is made from Organic Chun-Mee Green Tea, Organic Raw Cane Sugar and live Kombucha Culture. Made using authentic brewing methods and fermented until we have just the right flavour profile.

 

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PJ Kombucha - Pink Grapefruit

This flavour will definitely have fans! If you like grapefruit, we think you will love this perfectly blended, lightly tart, tall glass of booch!

 

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Loving Foods - Hibiscus Lime Jun

Rich in beneficial live bacteria, vitamins and enzymes, use our kombucha as a marinade or add it to soaking grains. Organic, raw and unpasteurised Amazing tasting and low in sugar Flavoured with real fruits and herbs, nothing artificial Lovingly made in the UK from locally sourced ingredients

 

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Tea Over Coffee - Elderflower

FLOWERY AND CRISP: Delicately floral, uniquely fresh and fruity notes from elderflower, alongside lightly carbonated kombucha goodness. Perfect for a refreshing wind-me-down.

 

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Counter Culture - Against the Current
Rhubarb, but not as you know it. A fruit forward hit of sharp rhubarb, balanced with deep raspberry notes of hibiscus and finished with the golden honey mellow of organic chamomile. Best served over ice sat on a tartan blanket in a summer meadow. Sparkling Light Kombucha made with organic teas and sugar. Store cold, serve chilled.

 

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