A beautiful craft brew infusion of organic tea. A truly classic kombucha with a delicate lemon flavour and natural effervescence.Our raw kombucha, is a delicious fermented tea made with organic black tea full of natural probiotics, great for gut health. Locally brewed. It is a powerful antioxidant offering detoxification support. Naturally low in sugar yet a healthy alternative for soft drinks, squash, juices, wine. This flavour is the only one made with black tea and has a very quick 2nd fermentation process to keep it relatively flat.
Produced from fragrant First Flush Darjeeling, picked by hand as the first tips of tea emerge in spring. The Indian city of Darjeeling itself is known as Queen of the Hills and its First Flush is known as the Queen of Teas.
The tea is richly fragrant and creates a brew that is fresh and floral. they add nothing, but the tea alone develops notes of rhubarb, white peach and a touch of blackcurrant. The fruit and spice flavours round out the acids to make it soft and delicate.
It’s a tantalising taste, fresh, fizzy and zingy, that’s sure to leave you feeling refreshed and revitalised. Equinox Ginger Kombucha is made with natural Organic Ginger Juice, blended with our award-winning Original Kombucha to create a fresh and delicately balanced recipe. Our Original Kombucha is made from Organic Chun-Mee Green Tea, Organic Raw Cane Sugar and live Kombucha Culture. Made using authentic brewing methods and fermented for just the right amount of time to give us the right flavour profile. It’s a fiery combination.
Perfect for first-time kombucha drinkers, light and refreshing, the lemongrass creates a delicately fragrant aroma
Kombucha is a deliciously tart fermented tea, made by combining tea with a culture of live bacteria.
Each bottle of L.A kombucha is expertly brewed by founder Louise Avery and handcrafted in small batches in our brewery in Suffolk, England.