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Kombucha Warehouse - Exploring the Unique Taste of Kombucha

Kombucha is a unique fermented tea drink that is exciting, different and has many health benefits. At Kombucha Warehouse we are passionate about creating and selling Kombucha that is made with only the highest quality ingredients. Its sweet, its tangy and its bubbly and it will be sure to leave you wanting more; Kombucha brings a new sensation straight to your tongue.

 

Now, we get that sweet, tangy and bubbly aren’t exactly flavours, but that is the beauty of it – you will taste something different to someone else that drinks it, to your friends and loved ones. Describing the taste of Kombucha can be subjective, as it can vary based on factors such as the ingredients used, the brewing process, and the length of fermentation.

 

As the largest online retailer of Kombucha in the UK we stock Kombucha from the biggest brands as well as small independent companies all crafting products with care and attention to detail and ensuring they are second to none and have a huge range of flavours from Ginger Turmeric, Lime and Mint, Citrus Hops, Rhubarb and Hibiscus to Pure Booch Original and Strawberry Cream Soda.

 

Despite this huge variety at the heart of all these products is a unique base flavour that is tart, sweet, refreshing, tea-like and complex.

 

Tartness

 

Kombucha is known for its tartness, which is a result of the fermentation process and gives it an exciting tangy flavour. This can differ in impact based on the length of the fermentation process and it is one of the most appealing aspects of Kombucha over other fizzy drinks.

 

Sweetness

 

A delicate sweetness is retained in the Kombucha derived from the sugar that is added during the brewing process. The level of residual sweetness can vary, depending on the recipe and the length of fermentation and It can be enhanced by the lighter, berry, floral and herbal, orchard and tropical flavour profiles that are available on our online store.

 

Refreshing

 

In production and during the fermentation process, carbon dioxide is produced, giving Kombucha a light, effervescent quality. The fizziness adds a refreshing element to the overall taste experience. In our ‘How to Kombucha’ blog our experts share tips to have the best possible Kombucha experience and encourage you to Chill it as Kombucha is best served cold to calm the bubbles and allow you to savour the sweet and sour combo at its refreshing best.

 

Tea-Like

 

Kombucha is typically brewed with black or green tea as the base ingredient which gives it a subtle earthy and tea-like flavour. Black teas or more oxidised teas have a stronger flavour which will carry through more into the final product.

 

Teas like English breakfast and Ceylon Tea are great. Green teas or Oolongs have a more subtle flavour but are rich in powerful antioxidants and work great to make a powerful brew. These tea characteristics can provide a subtle base to your chosen Kombucha flavour of choice.

 

In summary, Kombucha's flavour profile is complex and variable and grouped with the potential for so many innovative flavour variations, it is one of the most intriguing aspects of the drink and is the key to its enduring appeal.

 

Would you Like to Taste it for Yourself?

 

Its clear that Kombucha is a unique sweet, tangy and bubbly delight that you will taste slightly differently to others who drink it. If you aren’t sure what flavour will be your favourite a great place to start is our Kombucha Club. Where you receive a selection of curated flavours to try and help you explore the many options and flavours available to you. We offer free delivery of our Kombucha for all orders over £50 and provide standard UK delivery within 2-4 business days. Visit our website, follow us on social media or email at hello@Kombuchawarehouse.com.

 

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