What's in the box this April?
The Kombucha Club gives you a taste (well, 6 different tastes) of the trendiest and highest-rated ‘boochas currently on the scene and 10% off all products site-wide. Click HERE to join the club.
What's in the box this March? Check out our Kombucha Club tasting video:
Another belter of a booch from Remedy, this one requires no second thoughts, light, fruity and fizzy, reminiscent of a crisp seltzer. Notes of vanilla and ripe peach capturing the essence of summer. Serve over ice with fresh basil for an elevated experience.
Holos Basil and Mint
Lively, & fresh, Holos use a blend of earl grey, rooibos, green tea, and yerba mate, resulting in a complex flavour profile with bundles of character. This non-alcoholic Mojito one a great taste award and is elevated with slices of fresh cucumber.
PJ Orange and Hibiscus
Dry, tart and super sessionable, PJs orange and hibiscus has a lively sour citrus bite, and fruity floral undertones. This is the kind of kombucha you want to have for breakfast, raw, minimal sugar, and a kickstart to the taste buds.
So Good Gingerlicious
Hands down the most delicious ginger kombucha on the market, and that’s saying something. Perfectly balanced fiery kick, with an earthy, rooted backbone and just the perfect level of sweetness and acid. Try this with a single shot of your favourite mezcal.
LA Strawberry and Black Pepper
All that LA does is gold. A delicious culinary pairing, yielding an intense florality of the pepper. Sweet, ripe strawberries, fragranced with aromatic spice. Incredibly well balanced, reminiscent of a drinking shrub at the height of summer.
Raw Culture Original
Raw culture original is simple in its design and nails its execution. An original flavoured kombucha focusing on what matters, the tea! Nutty, creamy and green, the acid is super gentle and approachable with subtle hops coming in to enhance the tea profile.